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Nathan A. Wilk
Description:
NATHAN WILK 1423 Commonwealth Ave, Boston, MA 02135 • XXXX@su.suffolk.edu • (401) 477-XXXX I am a dedicated college student and I am seeking to develop additional professional experience. I believe that my strong work ethic, interpersonal skills, honesty, and reliability will benefit your organization and the surrounding community. I excel at accomplishing tasks both as a part of a team and independently. EDUCATIONSuffolk University College of Arts and Sciences ( September 2022 to present) Bachelor’s of Criminal Justice Relevant Courses: Intro to Criminal Justice, Corrections and Punishment, Pathways Through Criminal Justice, US Constitutional Law and Civil Liberties, Theories of Crime EXPERIENCEDrug-Asset Forfeiture Department Intern at the Worcester County District Attorney's Office, Worcester, MA (June 2023 to August 2023) Directly supervised by the head of the drug-asset forfeiture department Attended daily briefings gaining close insight into the functions of the Worcester County District Attorney’s Office Observed and analyzed trials, arraignments, motions, and hearings Reviewed, stored, and categorized closed and new cases Packaged and mailed summons Bouncer/Security at Hong Kong at Faneuil Hall, Downtown Boston, MA ( September 2022 to Present) Check for valid identification upon entry Communication and de-escalation with belligerent patrons Manage multiple security duties at once Physically intervene when necessary to ensure the safety of club patrons and staff Waiter at The County Seat, East Greenwich, RI (June 2022 to September 2022) Serve food and beverages in an upscale dining establishment Give suggestions on wine and beverage pairing Providing bottle service for wine and sparkling water Memorize weekly specials Waiter at O Sushi, North Kingstown, RI (July 2021 to May 2022) Served food and beverages to restaurant patrons from the sushi bar and the kitchen Answered questions about menu items and specials Input orders and takeout into the POS system Clean and prepare tables for dining Worked under pressure at a very fast pace Greet and seat patrons as they enter the restaurant
Category:
Services
Posted:
May 3 on BarefootStudent
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